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Golden Ocala Golf & Equestrian Club provides members with ample opportunities to participate in sport activities. If your passion is golf, equestrian, tennis, swimming or fitness it’s easy to stay informed through the Golden Ocala blog.

Chef’s Mini Brunch in Knickers March 23

Chef’s Mini Brunch in Knickers March 23

20 March 14   |   Dining   |  
Members, join us for our Chef’s Mini Brunch this Sunday March 23, 2014 in Knickers. Menu items include a waffle station, an omelette station, salads (Chicken Raifort, Tomato & Mozzarella, and Fresh Fruit), and entree/side options including Buttermilk Biscuits & Sausage Gravy, Country Potatoes with Peppers and Onions, Roasted Pork Loin with Mushrooms and Cabernet Demi-Glace, . . .
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West Coast Style IPA Now Available for Our Members!

West Coast Style IPA Now Available for Our Members...

13 March 14   |   Dining   |  
Written by Harold Dean, our Food and Beverage Director. Are you ready, beer lovers? The FIRST EVER West Coast style IPA from Sam Adams is now available on draft in Knickers! What is a West Coast IPA? Contrary to the name, “West Coast IPA” is not exclusively a geographical distinction, although many believe that’s how this . . .
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New Addition to Raspberry’s Wine List

New Addition to Raspberry’s Wine List

18 February 14   |   Dining   |  
Written by Harold Dean, our Food and Beverage Director. New to Raspberry’s wine list is JUSTIN Vineyards Isosceles 2010. Grown in the classic Bordeaux Cabernet Sauvignon style, it is a great full bodied addition to our wine list. A Very Late Harvest Season Makes this Wine Unique The Isosceles wine that we brought to Raspberry’s was produced . . .
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The Path & The Staff

The Path & The Staff

05 February 14   |   Dining   |  
Written by Daryl Dean, Sous Chef. When we first opened our blogs, we introduced the department heads with their bios, containing information about themselves and what they do here at Golden Ocala. So, you all got a bit of information about me and my passion and love, but not the kitchen or the staff. Then, I . . .
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