Golden ocala

Play Golden Blog

Golden Ocala Golf & Equestrian Club provides members with ample opportunities to participate in sport activities. If your passion is golf, equestrian, tennis, swimming or fitness it’s easy to stay informed through the Golden Ocala blog.

A Little Taste of Paradise with Blue Chair Bay Rum

A Little Taste of Paradise with Blue Chair Bay Rum

09 July 14   |   Dining   |  
Written by Harold Dean, our Food and Beverage Director. “HOW CAN I BOTTLE THIS UP?” This was the question Kenny Chesney kept asking himself on January 1, 2001 after spending time with some friends in the Caribbean. He was soaking up the sun on a boat ride back to shore when he looked up at the colors . . .
Read More
Read More
Marilyn & Elvis Shake Up Knickers

Marilyn & Elvis Shake Up Knickers

08 May 14   |   Dining   |  
Written by Harold Dean, our Food and Beverage Director. Try a taste of Old Hollywood with a cocktail made from one of Golden Ocala’s newest Three Olives® liquor selections, inspired by the iconic Marilyn Monroe™ and Elvis Presley™. Sip on Three Olives® Marilyn Monroe™ Strawberry Vodka, a strawberry liquor created to reflect the star’s sweet and . . .
Read More
Read More
Consistency Began with Potato Soup

Consistency Began with Potato Soup

16 April 14   |   Dining   |  
Written by Daryl Dean, Sous Chef. The restaurants at Golden Ocala are based on “Modern American Food Concepts”, meaning that the cuisine is created using a cooking style that infuses techniques from multiple cultures and ethnic groups to produce a single dish. This “melting pot” cooking approach creates a wide array of dishes and cuisine our members . . .
Read More
Read More
Engineering the Menu for Your Satisfaction

Engineering the Menu for Your Satisfaction

09 April 14   |   Dining   |  
Written by Rick Alabaugh, Executive Chef at Golden Ocala. At Golden Ocala, the goal of our restaurants is to give our members dining experiences that they will truly enjoy. To do this, we design menus that embody creativity, pleasing tastes, and comfort. As the Executive Chef, it’s my job to create menus specifically for our . . .
Read More
Read More