20 March 14 | Dining
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Chef’s Mini Brunch in Knickers March 23
Members, join us for our Chef’s Mini Brunch this Sunday March 23, 2014 in Knickers. Menu items include a waffle station, an omelette station, salads (Chicken Raifort, Tomato & Mozzarella, and Fresh Fruit), and entree/side options including Buttermilk Biscuits & Sausage Gravy, Country Potatoes with Peppers and Onions, Roasted Pork Loin with Mushrooms and Cabernet Demi-Glace, and Roasted Asparagus. The cost per person is $25. See you there!