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Golden Ocala Golf & Equestrian Club provides members with ample opportunities to participate in sport activities. If your passion is golf, equestrian, tennis, swimming or fitness it’s easy to stay informed through the Golden Ocala blog.

Keeping Golf Course Greens in Top Shape during Growing Season

Keeping Golf Course Greens in Top Shape during Gro...

21 April 14   |   Golf   |  

Written by Jack Creveling, our Golf Course Superintendent. During months when temperatures reach highs of 80 degrees or more, the golf course greens require more significant management to maintain championship conditions. To create a smooth putting surface, routine vertical mowing into the canopy of the plant is essential because it reduces grain and organic material. Following this practice . . .

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Progress Update on Eagles Landing – Week of 4/13/14

Progress Update on Eagles Landing – Week of ...

18 April 14   |   Living   |  

Ocala, Florida is more than just a quiet community with an affinity for horses. It’s a wonderful place to live. There are many, many reasons to buy or rent a home in North Central Florida, but here are our top five: It’s affordable. The cost of living in Central Florida is only half of what . . .

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It’s Easter Weekend!

It’s Easter Weekend!

17 April 14   |   Clubhouse   |  

Easter weekend is here! Celebrate Easter Sunday with tons of fun family festivities at Golden Ocala. Don’t take our word for it, check out the itinerary below! Easter Egg Hunt Sunday, April 20th Gather your gang and hop on over to the Golden Ocala Clubhouse at 10 a.m. for egg hunting and a meet-and-greet with . . .

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Consistency Began with Potato Soup

Consistency Began with Potato Soup

16 April 14   |   Dining   |  

Written by Daryl Dean, Sous Chef. The restaurants at Golden Ocala are based on “Modern American Food Concepts”, meaning that the cuisine is created using a cooking style that infuses techniques from multiple cultures and ethnic groups to produce a single dish. This “melting pot” cooking approach creates a wide array of dishes and cuisine our members . . .

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