Vino-Inspired Event Coming to Golden Ocala Golden Ocala Golf & Equestrian Club ages like fine wine — wine that is coming to a Wednesday near you! On January 24th, the club will launch ‘Wine Down Wednesday,’ a four-session event that brings fun, golf and drinks together in a noncompetitive, friendly environment. So, how can members . . .
Written by Harold Dean, our Food and Beverage Director. On Friday, September 26, 2014, Golden Ocala will be hosting a Caymus Wine Dinner at Raspberry’s. This dinner, prepared by Golden Ocala’s very own Chef Rick Alabaugh, will be expertly paired with a variety of Caymus wines. Each of the selected wines will be matched with a complementary delicacy to . . .
Written by Harold Dean, our Food and Beverage Director. Golden Ocala has recently added new items from the Gauarchi Family Wine collection to Raspberry’s fall wine list. The first three wines we are introducing to the list are: Guarachi Sonoma Coast Pinot Noir– receiving a 94 rating by Wine Spectator. Gap’s Crown Pinot Noir– also receiving . . .
Written by Harold Dean, our Food and Beverage Director. At Golden Ocala Golf & Equestrian Club, we are constantly adding new and different wines to our wine list in Raspberry’s. One of the wines I brought in this past week to add to our list is the Titus Cabernet Sauvignon. Also known as the “Titus Cab”, . . .
