Just weeks ago, Golden Ocala debuted a new Raspberry’s dinner menu that hundreds of members have already ordered from, both in the menu’s launch and prelaunch phases. It was developed, cultivated and perfected by nationally renowned Chef Rick Alabaugh as a way of celebrating the elaborate renovation of our golf course and thanking loyal Horse . . .
Written By Harold Dean, Food & Beverage Director We’re offing up a couple of great summertime drink suggestions from our Raspberry’s bartender Eddie Rivers that you can make at home to enjoy. Let’s start with a Blue Typhoon: Simply, start with a tall glass and fill with crushed ice. Then add: 2 ounces of Citrus flavored . . .
Written by Harold Dean, our Food and Beverage Director. Golden Ocala has recently added new items from the Gauarchi Family Wine collection to Raspberry’s fall wine list. The first three wines we are introducing to the list are: Guarachi Sonoma Coast Pinot Noir– receiving a 94 rating by Wine Spectator. Gap’s Crown Pinot Noir– also receiving . . .
Written by Rick Alabaugh, Executive Chef at Golden Ocala. At Golden Ocala, the goal of our restaurants is to give our members dining experiences that they will truly enjoy. To do this, we design menus that embody creativity, pleasing tastes, and comfort. As the Executive Chef, it’s my job to create menus specifically for our . . .
