Tag Archive: planning a menu

Rekindling a Love Affair with Beef

Rekindling a Love Affair with Beef

08 October 13   |   Dining   |  
Written by Daryl Dean, Sous Chef. We recently had a retirement dinner for our Catering Director, where we cooked a family-style meal for eight people. For those who aren’t familiar with the term, family-style dining is where the main course and side dishes are brought to the table and then passed between the guests, who . . .
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