A Little Taste of Paradise with Blue Chair Bay Rum
09 July 14 |
Dining
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Written by Harold Dean, our Food and Beverage Director. “HOW CAN I BOTTLE THIS UP?” This was the question Kenny Chesney kept asking himself on January 1, 2001 after spending time with some friends in the Caribbean. He was soaking up the sun on a boat ride back to shore when he looked up at the colors . . .