Tag Archive: Lamb

Dos and Don’ts of Cooking Lamb

Dos and Don’ts of Cooking Lamb

02 May 19   |   Dining   |  

 Lamb-Cooking Techniques If you happened to attend Golden Ocala’s Easter Egg Hunt & Brunch, you may have sampled our mint and rosemary-crusted leg of lamb. And this may also be the last time you eat a cut of lamb until it happens to appear on the menu at one your favorite restaurants — or even . . .

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