History of the Chef’s Table
06 December 18 |
Dining
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In the 1800s, Chef Oscar Tschirky was king of the kitchen at the Waldorf Astoria — making headlines for his veal Oscar, eggs benedict, Waldorf salad and Upstate New York farm. While headlines have certainly changed in the past 125 years, the picnics hosted on that farm and the food served during those picnics became . . .