It feels like a lifetime since we started 2020, so it’s especially hard to believe that the holiday season is here! Thanksgiving is a time of gratitude and appreciation, and despite confronting challenges too numerous to count, Golden Ocala has a lot to celebrate — starting with you, our loyal members and trusted friends. That’s . . .
There’s no denying that World Equestrian Center Ocala becomes more impressive every day. And most recently, we took a giant leap toward its debut by welcoming Executive Chef Ryker Brown to the ever-growing team. An award-winning, West-Coast-renowned and Forbes-rated culinarian, he will set the food and beverage standards for the U.S.’s largest equestrian complex, specifically . . .
By Harold Dean, Food & Beverage Director I recently tried a new beer that I’ve fallen in love with! It’s the Oyster City Hooter Brown Ale by Oyster City Brewing based in Apalachicola, Florida. I couldn’t wait to have the beer available here at Golden Ocala Golf & Equestrian Club for our members. The Oyster . . .
Written By Harold Dean, Food & Beverage Director We’re offing up a couple of great summertime drink suggestions from our Raspberry’s bartender Eddie Rivers that you can make at home to enjoy. Let’s start with a Blue Typhoon: Simply, start with a tall glass and fill with crushed ice. Then add: 2 ounces of Citrus flavored . . .
