There’s no denying that World Equestrian Center Ocala becomes more impressive every day. And most recently, we took a giant leap toward its debut by welcoming Executive Chef Ryker Brown to the ever-growing team. An award-winning, West-Coast-renowned and Forbes-rated culinarian, he will set the food and beverage standards for the U.S.’s largest equestrian complex, specifically . . .
Tag Archive: fine dining in ocala
Written by Harold Dean, our Food and Beverage Director. To make sure Golden Ocala members are receiving the absolute best from our Food and Beverage department, I am constantly researching and checking into who is selling the most elite and finest products. I receive publications weekly from both alcohol and food organizations. They are great references . . .
Written by Harold Dean, our Food and Beverage Director. At Golden Ocala Golf & Equestrian Club, we are constantly adding new and different wines to our wine list in Raspberry’s. One of the wines I brought in this past week to add to our list is the Titus Cabernet Sauvignon. Also known as the “Titus Cab”, . . .