Tag Archive: fine dining in ocala

Welcome Chef Brown to WEC Ocala

There’s no denying that World Equestrian Center Ocala becomes more impressive every day. And most recently, we took a giant leap toward its debut by welcoming Executive Chef Ryker Brown to the ever-growing team. An award-winning, West-Coast-renowned and Forbes-rated culinarian, he will set the food and beverage standards for the U.S.’s largest equestrian complex, specifically . . .

Tennesee Made Ole Smoky Moonshine at Golden Ocala

Written by Harold Dean, our Food and Beverage Director. To make sure Golden Ocala members are receiving the absolute best from our Food and Beverage department, I am constantly researching and checking into who is selling the most elite and finest products. I receive publications weekly from both alcohol and food organizations. They are great references . . .

From Napa Valley Straight to Raspberry’s

Written by Harold Dean, our Food and Beverage Director. At Golden Ocala Golf & Equestrian Club, we are constantly adding new and different wines to our wine list in Raspberry’s. One of the wines I brought in this past week to add to our list is the Titus Cabernet Sauvignon. Also known as the “Titus Cab”, . . .