Written by Rick Alabaugh, Executive Chef at Golden Ocala. At Golden Ocala, the goal of our restaurants is to give our members dining experiences that they will truly enjoy. To do this, we design menus that embody creativity, pleasing tastes, and comfort. As the Executive Chef, it’s my job to create menus specifically for our . . .
Members, join us for our Chef’s Mini Brunch this Sunday March 23, 2014 in Knickers. Menu items include a waffle station, an omelette station, salads (Chicken Raifort, Tomato & Mozzarella, and Fresh Fruit), and entree/side options including Buttermilk Biscuits & Sausage Gravy, Country Potatoes with Peppers and Onions, Roasted Pork Loin with Mushrooms and Cabernet Demi-Glace, . . .
Written by Harold Dean, our Food and Beverage Director. Are you ready, beer lovers? The FIRST EVER West Coast style IPA from Sam Adams is now available on draft in Knickers! What is a West Coast IPA? Contrary to the name, “West Coast IPA” is not exclusively a geographical distinction, although many believe that’s how this . . .
Written by Harold Dean, our Food and Beverage Director. New to Raspberry’s wine list is JUSTIN Vineyards Isosceles 2010. Grown in the classic Bordeaux Cabernet Sauvignon style, it is a great full bodied addition to our wine list. A Very Late Harvest Season Makes this Wine Unique The Isosceles wine that we brought to Raspberry’s was produced . . .
