The month of March is sure to be a busy one at Golden Ocala Golf & Equestrian Club with events scheduled to suit a variety of interests. So get ready to save-the-dates on your mobile devices or pencil them in on the calendar. Men’s Golf Tournament The guys tee off on Saturday, March 21 and . . .
Written By Harold Dean, Food And Beverage Director Over the past month, I have added two new Champagnes to the Raspberry’s Champagne list that I’m excited about. First, we have Billecart – Salmon Brut Reserve. This Grande Marque Champagne is made with mainly Chardonnay and Pinot Meunier. This Champagne is crisp and distinguished in texture with . . .
Good food can be the mark of a great event by many standards. It goes without saying that people will often talk about certain aspects of food – good or bad – long after an event is over. This is why the goal during the LPGA opener at Golden Ocala was to have the LPGA . . .
WRITTEN BY HAROLD DEAN, OUR FOOD AND BEVERAGE DIRECTOR. During this time of year, it’s fun for our bartenders to get creative and make some unique drinks in celebration of the holiday season. The inspiration to create these festive drinks can come from anything at all – from a favorite holiday movie like “The Grinch” to . . .
