The Culinary Team and I take pride in putting the proper time and effort into the products we allow to go out of our kitchen. Take our chicken wings for example. They go through a three-step process before they even hit a plate!
We are expanding our blog to hear about all of the fantastic amenities that Golden Ocala has to offer. To begin, we would like to introduce you to our hard working staff members who help make it all possible. Meet Harold Dean, Food & Beverage Director at Golden Ocala. I Got the Food & Beverage “Bug” . . .
Julianne Cuomo, (the new) Director of Celebrations for the Golden Ocala Golf & Equestrian Club, is a Certified Wedding Planner with extensive experience in the Event Management field. Her sincere passion for planning weddings and working closely with brides is evident. From your first meeting with her, you will agree: she is a visionary, completely . . .
It’s no longer “one size fits all” when it comes to planning your wedding reception dinner. People opting for a vegetarian or vegan diets have become common as well as people with peanut and gluten allergies. Some of your guests may be on restricted diets because of real dangers to their health. Our culinary team . . .
