Preparing Country Club Food Menus
12 July 18 |
Dining
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The Complexities of Country Club Food Menus Creating food menus like those you receive at Golden Ocala Golf & Equestrian Club’s Raspberry’s, Knickers and Café on the Green does not simply happen. It takes planning and insight based on members’ expectations and dietary restrictions, with room for today’s interest in gluten-free, vegetarian and vegan alternatives. . . .