Dos and Don’ts of Cooking Lamb
02 May 19 |
Dining
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Lamb-Cooking Techniques If you happened to attend Golden Ocala’s Easter Egg Hunt & Brunch, you may have sampled our mint and rosemary-crusted leg of lamb. And this may also be the last time you eat a cut of lamb until it happens to appear on the menu at one your favorite restaurants — or even . . .