New Pastry Chef Whipping Up All New Treats
26 June 20 |
Dining
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The World Equestrian Center Ocala is pleased to announce their newest hire, Yohann Le Bescond, as the Executive Pastry Chef. In this role, Le Bescond will contribute to the design of the new hotel pastry kitchen and oversee the creation of dessert menus at all five restaurants on the property as well as Emma’s Patisserie, . . .