To Brine or Not to Brine, It’s Not a Question
19 November 13 |
Dining
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In the kitchen at Golden Ocala, we believe that taking the time to brine is important. And, it really does take time… days sometimes. For example, our wings brine for 36 hours, corned beef for 11 days, some pork for 24 hours, and some other meats for even longer!