A unique culinary experience set in our gourmet kitchen! Watch the chefs prepare a multi-course tasting menu while you sit back and savor the delights and flavors presented to you. Exclusive to no more than 8 guests, it is an intimate encounter with your palate.
- Minimum of 6 guests
- $120 per person
- Features 12-16 course tasting menu
- Menus are chef’s choice and change with seasonal offerings
- Available only on Thursdays through Saturdays, 6:30pm-7:00pm cocktails, dinner begins at 7:00pm – expect a 3-4 hour experience
- Limited availability
- Special dietary requests must be made 4 days in advance; accommodations may vary
- Does not include beverages
Please contact Executive Chef Matt Colangelo directly at 352-402-4347 to inquire about availability and to reserve your Chef’s Table.
View a Sample Chef’s Table Menu
