Written by Harold Dean, our Food and Beverage Director.

On Friday, September 26, 2014, Golden Ocala will be hosting a Caymus Wine Dinner at Raspberry’s. This dinner, prepared by Golden Ocala’s very own Chef Rick Alabaugh, will be expertly paired with a variety of Caymus wines. Each of the selected wines will be matched with a complementary delicacy to give your pallet a unique experience of flavors.

The Menu

About Caymus Vineyards

Caymus Vineyards was founded over 40 years ago in Napa Valley by Chuck Wagner and his family. Wagner is amongst some of the best known winemakers in the world. Wagner and his family have been recognized multiple times because of their wine making skills. Wagner received the Wine Spectator’s Distinguished Service Award in 2007. This award is presented to those who have made significant and long-lasting contributions to the wine industry. He and his family also received “Top Wine of the Year” in 1984 and 1990 by Wine Spectator. Caymus is the only wine in the world to receive this award twice. To this day, Chuck continues to experiment with all kinds of wine making techniques.

Make Your Reservation!

Members, if you are interested in joining us for the Caymus Wine Dinner, contact Jennifer at (352)-629-6229 or Jennifer.Treulieb@goldenocala.com to make your reservation. Reservations are filling up fast! For more information on dining at Golden Ocala visit our blog.